Which food should a client with pancreatitis be instructed to avoid?

A client with pancreatitis should be instructed to avoid chili because it is typically high in fat and often contains spices that can stimulate the pancreas, potentially exacerbating inflammation and discomfort. In pancreatitis, especially when acute, the pancreas is sensitive, and reducing fat intake is crucial since fats can trigger digestive processes that may lead to further irritation of the pancreas.

The other foods listed are generally more suitable for someone with pancreatitis. A bagel is usually low in fat, and if served plain can be a safe carbohydrate source. Lentil soup is high in protein and fiber, which can be beneficial, provided it is prepared without excessive fat or heavy seasonings. Watermelon is low in fat and can be hydrating, making it a good option.

Thus, avoiding chili helps in managing symptoms and reducing the risk of complications related to pancreatitis.