Which food item should a client with cholecystitis exclude from their diet to indicate successful education?

For a client with cholecystitis, it is essential to manage fat intake, as this condition involves inflammation of the gallbladder, which plays a crucial role in the digestion of fats. Brown gravy is typically high in fats, often made from drippings and may contain added oils or butter, which could exacerbate symptoms and trigger gallbladder attacks.

Excluding high-fat foods like brown gravy from the diet indicates that the client understands how to avoid items that may cause distress to their digestive system and consequently contribute to their cholecystitis. By choosing lower-fat alternatives and focusing on healthier food options, the client can manage their condition more effectively, promoting better digestive health.

Fresh fruit, fresh vegetables, and poultry without skin are generally low in fat and support a balanced diet, making them suitable choices for someone with cholecystitis.