Which dietary practice should a nurse promote for a client in the acute phase of hepatitis?

Promoting the practice of consuming multiple small meals throughout the day is beneficial for a client in the acute phase of hepatitis for several reasons. During this phase, the liver is inflamed and may struggle with normal functions, including digestion and the processing of nutrients.

Small, frequent meals can help manage symptoms such as nausea and loss of appetite, which are common during this time. Eating small amounts can also reduce the burden on the liver by preventing large fluctuations in energy intake and allowing the body to process food more comfortably. This approach can help maintain adequate nutrition, support metabolic processes, and promote healing while minimizing discomfort.

Additionally, this practice aids in maintaining blood sugar levels more consistently, which is particularly important in individuals experiencing the fatigue and malaise often associated with hepatitis. Overall, it creates a manageable eating pattern that aligns with the needs of a client recovering from liver inflammation.