What source of complete proteins should the nurse encourage for a client with liver disease?

In the context of liver disease, it is essential for patients to consume complete proteins, which contain all the essential amino acids required by the body. Meats are a prime source of complete proteins, as they provide high-quality protein that supports various bodily functions, including tissue repair and immune function.

For individuals with liver disease, maintaining adequate protein intake is crucial because the liver plays a significant role in protein metabolism. Although other food sources like nuts, cereals, and vegetables can contribute to overall protein intake, they typically do not provide the full spectrum of essential amino acids on their own. While they can be part of a balanced diet, they are often considered incomplete proteins when eaten alone. Therefore, encouraging the consumption of lean meats can help ensure that the client receives comprehensive nutritional support necessary for recovery and maintenance of health in the presence of liver disease.