What dietary choice is recommended for a client with elevated ammonia levels?

A dietary choice for a client with elevated ammonia levels focuses on reducing protein intake, as high levels of ammonia can be indicative of liver dysfunction, which impairs the organ's ability to process protein metabolites. The recommended option, pasta with sauce, typically contains lower amounts of protein compared to meat or dairy options, which is beneficial in these situations.

In contrast, roast pork and a cheese omelet are protein-rich foods. These options could exacerbate the condition by contributing to higher ammonia levels, as the body struggles to process excessive protein. Similarly, a tuna fish sandwich, while it may have some nutritional advantages, is also higher in protein and could potentially lead to further complications for someone with this metabolic condition. By choosing a meal like pasta with sauce, the focus remains on maintaining a balanced diet that limits protein intake, thus supporting overall liver function and reducing ammonia levels.