In caring for a client with cirrhosis, which food should the nurse encourage for adequate thiamine intake?

Pork is an excellent source of thiamine (vitamin B1), which is essential for carbohydrate metabolism and overall energy production in the body. Patients with cirrhosis often face challenges such as malnutrition and altered metabolic processes, making adequate thiamine intake particularly important for their health. Thiamine deficiency can lead to serious complications, such as Wernicke's encephalopathy, especially in individuals with liver disease due to their potential for inadequate dietary intake and impaired absorption.

While other options, like chicken and milk, do contain some thiamine, they are not as concentrated as pork. Broccoli also provides various vitamins and minerals but is not a significant source of thiamine. Therefore, encouraging the consumption of pork in a well-balanced diet can help ensure that the client receives the necessary nutrients to support their recovery and overall wellness.