For a client with common bile duct obstruction, what type of diet should the healthcare provider prescribe?

A low-fat diet is recommended for a client with common bile duct obstruction. This is because the obstruction impairs the flow of bile, which is essential for the digestion and absorption of fats. When bile is not properly secreted into the intestines, the body struggles to digest fatty foods, which can lead to discomfort and malabsorption issues. By reducing fat intake, the client can minimize symptoms such as nausea and abdominal pain, and ensure that the digestive system does not become overwhelmed by fats that cannot be effectively processed.

Additionally, while a high-protein diet might be suitable in certain conditions, it is not specifically beneficial for bile duct obstruction. A high carbohydrate diet could lead to an imbalance in nutrient intake and does not address the specific digestive concerns posed by the obstruction. Finally, a diet low in water-soluble vitamins would generally be inappropriate as these vitamins are crucial for overall health, and their intake should be maintained in a balanced diet.