For a client with chronic gastritis, which fruit is not recommended for inclusion in their diet?

In managing chronic gastritis, dietary choices play a crucial role in minimizing symptoms and promoting gastrointestinal healing. Corn is not recommended for inclusion in the diet of someone with chronic gastritis primarily due to its high fiber content and potential to cause irritation in the stomach lining. Foods high in fiber can be difficult to digest, especially for individuals with inflammation or irritation of the gastric mucosa, as they may exacerbate symptoms such as pain, bloating, and discomfort.

On the other hand, bananas are typically considered beneficial as they are gentle on the stomach and can help soothe irritation due to their low acidity. Lentils and nuts can also be part of a balanced diet, although they should be consumed with caution and moderation, depending on individual tolerance levels. Understanding these nuances helps in making informed dietary choices for managing chronic gastritis effectively.