For a client diagnosed with acute diverticulitis, which dietary recommendation should the nurse expect?

In the management of acute diverticulitis, a low-fiber diet is typically recommended during the initial phase of the condition. This is because, during an acute episode, the bowel is inflamed and may be more sensitive to the bulk that high-fiber foods can create. Reducing dietary fiber allows the gastrointestinal tract to rest and can help minimize symptoms like abdominal pain, cramping, and diarrhea. As the condition improves and if the client is in the recovery phase, the diet can be gradually changed to include more fiber to promote bowel regularity and prevent future diverticular flare-ups.

In contrast, options such as a low-fat diet do not specifically address the needs of a client with acute diverticulitis, as dietary fat is not typically restricted unless there are additional concerns such as gallbladder disease. A high-protein diet, while beneficial in some circumstances, is not a specific dietary intervention for diverticulitis. Similarly, a high-carbohydrate diet is not advisable, as it does not address the need for easier digestion during an acute inflammatory state.